This is a colorful treat that tastes just like caramel apples. So pretty served in your favorite vintage bowl!
TAFFY APPLE SALAD
1/2 c sugar
1 T all-purpose flour
1 egg
2 T apple cider vinegar
8 oz can crushed pineapple, drained & juice reserved
4-6 c red, yellow & green apples, cored & sliced
2 1/2 c salted peanuts, divided
8 oz whipped topping
In a medium saucepan, over low heat bring sugar, flour, egg, vinegar and pineapple juice to a boil, stirring constantly. Remove from heat and cool completely.
Place apples into a large serving bowl; add pineapple and 2 cups of peanuts. Fold in sugar mixture and whipped topping; top with remaining peanuts. Makes 10 servings ~ or it may just feed your husband if he likes it as much as my husband does!
This is just such a refreshing & healthful treat. It's even good for breakfast! You can reduce the sugar. I usually peel the apples because my husband likes it better that way. And I wait to add the nuts right before I serve so they don't get soft.
This pretty bowl was a gift from my mom. Thanks, Mom! It is my favorite!
Blessings & good health,
Lea
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5 comments:
Lea,
Pretty bowl and that dessert thing sounds really good. Do I see bigger pants in my future?
Had a really good day at the thrift. See something you want in the picture just let me know, so much stuff!!!!
Sunny here today, and mild. Guess another winter blast heading this way at the end of the week.
Hope all is well in your world.
NANCY JO
Love the apple bowl..I love bowls.
I have so many from garage sales.
Love your web site..I check it out
every day..
Your Taffy Apple Salad looks great.. I am going to try it..
Have a wonderful day Lea and Colton and family..
Junebug
That sounds absolutely fantastic!!! I am totally going to try it! :) YUM!!! Thank you so much! i love your recipes! :)
LOVE the bowl!!!! I have a set of vintage apple bowls and that salad would go wonderfully in it! Yes, Nancy Jo, I believe we will all need biger pants if we keep using Lea's recipes! Cora
Lea...I am going to make this for Alan, just change it from sugar to splenda...and use sugar free coolwhip...should still be yummy, I'll let you know..
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