Give it a try. You won't be disappointed!
1 cup sugar
1/2 cup corn syrup
1/4 cup butter (melted)
1 cup pecans
Mix sugar, butter and syrup together. Add beaten eggs and then pecans. Pour into 9 inch pie shell. Bake at 375 for 40 to 45 minutes.
Isn't that wonderful? My husband loves pecan pie but he always has to wait until the holidays for our moms to make one. I can hardly wait to try this recipe for myself!