So on 4th of July morning, I went out early and picked some nice fresh berries to make a cobbler. It was so good and thought you might enjoy the simple recipe as well.
Simple Blackberry Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
3/4 stick butter
1 cup blackberries (or just whatever you have ~ sometimes I even throw in 2 cups!)
1 tsp vanilla
Melt the butter and place in a 2 quart baking dish. In a separate bowl, mix flour, sugar, milk and vanilla. Mix well. Then pour mixture over melted butter. Do not stir. Toss your fruit right on top. Again do not stir.
Bake at 350 degrees until crust rises and browns.
You can substitue your fruit too. I've used peaches and heard others say they have used apples or plums and of course all the other wonderful berry varieties.
This is especially yummy served with a nice scoop of vanilla ice cream on top!
This batch is all gone. I think I'll go bake another!