All you do is replace the oil in your baked goods recipes with an equal amount of unsweetened applesauce. You can do this in quickbreads, muffins, cakes and even brownies. The applesauce actually makes your cakes a little fluffier. Of course, if you want really fudgy brownies you can use 1/2 oil & 1/2 applesauce as well. Just experiment with the substitution amounts to achieve the results that you like.
It is really good and a nice way to cut calories without giving up all those goodies we love!
Today I am thankful for:
11. Finding a long lost friend
12. A testimony of faith & healing
13. Time to sew aprons
14. Happy children
15. More rain